LITTLE KNOWN FACTS ABOUT FINE DINING I TRONDHEIM.

Head Chef Håkon Solakk's menu is built across the finest handpicked Norwegian create, geared up While using the utmost treatment and regard. To enhance the largely seafood-dependent menu, head sommelier Aron Grønås is in command of wine and various beverage pairings.Buy table for 2/ passionate dinner. Astounding & super refreshing seafood, Unque